Est. 2018 · James Beard Semifinalist
The desert, on a plate.
Wood-fired Sonoran cooking, an heirloom mezcal program, and a courtyard built for long, slow dinners under the cottonwoods.
Tonight's Tasting
Chef's 5-Course Mesquite Menu
Paired with reposado flight · Wednesday only · $89 per person
On The Pass
This week, from the wood fire.
Photography updated weekly by our pastry chef.
The Menu
Seasonal, smoky, soulful.
Sourced from Sonoran ranches and small Mexican farms. Menu rotates every six weeks.
Carne Asada Tasting
$34Skirt steak marinated 48 hours, smoked salsa roja, esquites.
Wood-Fired Branzino
$38Whole fish, lemon-caper salsa verde, charred citrus.
Carnitas Tacos al Carbon
$22Slow-braised pork shoulder, salsa de árbol, blue corn tortillas.
Cactus & Quinoa Bowl
$19Roasted nopales, ancient grains, smoked tomato, queso oaxaca.
Catering & Events
Bring the canyon to you.
Office lunches, weddings, holiday parties, and full-restaurant buyouts. Custom menus available.
Office Lunch
$18 / person
Min 10 people
- ·Taco bar (3 proteins)
- ·Beans, rice, salsa trio
- ·Disposable serviceware
- ·Same-day delivery
Corporate Event
$42 / person
Min 25 people
- ·Hot food stations
- ·Two staffed servers
- ·Specialty cocktail station
- ·Setup + cleanup
Private Dining
Custom
Min 30 people
- ·Full restaurant buyout
- ·Tasting-menu pairings
- ·Dedicated chef
- ·Branded menus
Reservations
Reserve your table.
Online booking syncs in real time with our floor plan.
Visit Us
4th Avenue, Tucson.
412 N 4th Avenue, Tucson, AZ 85705
(520) 555-0142
Tue–Thu · 5pm – 10pm
Fri–Sat · 5pm – 11pm
Sun Brunch · 10am – 2pm
Closed Mondays
